TARADALE DINE-IN Menu

TARADALE

Taradale Dine-In Menu

RESERVATIONS
We are now taking bookings for
lunch & dinner

Make a reservation - contact us now

Click Here

FULLY LICENSED RESTAURANT
BYO wine only • $5 per bottle corkage

Enquire for more information

Click Here
Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements.

Entrées

Enjoy our wonderful tasting plates to whet your appetite. All entrées are served with mint or tamarind sauce.

  • Onion Bhaji $7.00

    Julienne cut onions mixed with chickpea flour and deep fried.

  • Vegetable Samosa $7.00

    Triangular pastry filled with potatoes, peas and herbs and then fried golden brown.

  • Mixed Pakora $7.00

    Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.

  • Paneer Pakora $13.00

    Pieces of cottage cheese coated in chickpea flour and deep fried.

  • Veg Manchurian $14.00

    Chopped vegetable balls dipped in special batter, fried then stirred in garlic and chilli sauce.

  • Paneer Chilli $14.00

    Cottage cheese pieces dipped in spice butter, deep fried and finished with onions, capsicum and spicy sauce.

  • Chicken Tikka $14.00

    Boneless chicken marinated overnight in spiced yoghurt and then roasted in the tandoor oven.

  • Mint Chicken Tikka $14.00

    Boneless chicken pieces marinated overnight in mint and tandoori spices and roasted in the tandoor oven.

  • Malai Chicken Tikka $14.00

    Boneless chicken pieces marinated in yoghurt, cheese and creamy sauce then roasted in the tandoor oven.

  • Chicken Chilli $15.00

    Boneless chicken pieces dipped in spice batter, deep fried and finished with onions, capsicums and spicy sauce.

  • Bombay Kebab $13.00

    Chicken nibbles dipped in special batter, fried then stirred in garlic and chilli sauce.

  • Lamb Sheekh Kebab $14.00

    Minced lamb flavoured with exotic spices and herbs, pressed on skewers then cooked in the tandoor oven.

  • Fish Pakora $15.00

    Boneless pieces of fish coated with chickpea flour, mildly spiced and deep fried.

  • Prawn Fritters $15.00

    Prawns coated with chickpea flour, mildly spiced and deep fried.

  • Tandoori Prawns $15.00

    Prawns marinated in yoghurt with tandoori spices and roasted in the tandoor oven.

  • Mixed Platter $20.00

    Combination of onion bhajis, samosas, chicken tikka and sheekh kebab served with salad.

  • Tandoori Platter $21.00

    Combination of chicken and lamb entrees.

  • Tandoori Chicken Half $13.00 | Full $22.00

    Chicken marinated overnight in spiced yoghurt with herbs, then roasted in the tandoor oven.

Chicken Mains

All meals are served with complimentary rice. Dishes can be made mild, medium, hot and Indian hot.

  • Butter Chicken $21.00

    Tender pieces of boneless chicken half cooked in the tandoor oven and finished in a rich creamy tomato gravy.

  • Chicken Korma $21.00

    Tender boneless pieces of chicken cooked in a rich and creamy cashew nut gravy with mild aromatic spices.

  • Mango Chicken $21.00

    Tender pieces of boneless chicken prepared with mango pulp and traditional spices.

  • Chicken Tikka Masala $21.00

    Tender pieces of boneless chicken cooked in an onion tomato gravy with capsicum.

  • Chicken Sagwala $21.00

    Boneless chicken cooked in spinach, herbs and spices.

  • Chicken Jalfrezi $21.00

    A sweet and sour dish of boneless chicken cooked with diced onions, capsicums and tomatoes.

  • Chicken Madras $21.00

    Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

  • Chicken Vindaloo $21.00

    Boneless chicken cooked with onion tomato gravy in vindaloo sauce, speciality from Goa.

  • Chicken Kadai $21.00

    Boneless chicken cooked in special herbs and spices with tomatoes, capsicum, onions and coriander.

  • Chicken Bengali $21.00

    Boneless chicken cooked in onion and tomato gravy with capsicum, eggplant and potato.

  • Chicken Lababdar $21.00

    Tender pieces of boneless chicken cooked in onion tomato gravy with capsicum and finished with grated cheese.

  • Chicken Bhuna $21.00

    Chicken cooked special herbs and spices with onions and tomatoes in a thick gravy.

  • Chicken Dhanshak $21.00

    Boneless chicken cooked in an onion tomato gravy with lentils and mixed vegetables.

  • Chicken Methi $21.00

    Boneless chicken cooked with fenugreek, spices and herbs.

Lamb Mains

All meals are served with complimentary rice. Dishes can be made mild, medium, hot and Indian hot.

  • Lamb Curry (Rogan Josh) $22.00

    Diced lamb cooked in a fine onion tomato gravy with herbs and spices.

  • Lamb Korma $22.00

    Diced lamb cooked in a rich creamy cashew nut gravy with mildly aromatic spices.

  • Butter Lamb $22.00

    Diced lamb cooked in a rich creamy tomato gravy.

  • Lamb Masala $22.00

    Diced lamb cooked in an onion tomato gravy with capsicum.

  • Lamb Sagwala $22.00

    Diced lamb cooked in spinach, onion tomato gravy and spices.

  • Lamb Madras $22.00

    Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.

  • Lamb Vindaloo $22.00

    Diced lamb cooked in an onion tomato gravy with vindaloo sauce.

  • Lamb Kadai $22.00

    Diced lamb cooked in special herbs and spices with tomatoes.

  • Bhuna Gosht $22.00

    Diced lamb cooked in special herbs and spices with onions and tomatoes resulting in a thick gravy.

  • Lamb Nawabi $22.00

    Diced lamb pieces cooked in a rich creamy gravy with special spices.

Beef Mains

All meals are served with complimentary rice. Dishes can be made mild, medium, hot and Indian hot.

  • Beef Curry $21.00

    Diced beef cooked in a fine onion tomato gravy with herbs and spices.

  • Beef Korma $21.00

    Diced beef cooked in a rich creamy cashew nut gravy with mild aromatic spices.

  • Beef Sagwala $21.00

    Diced beef cooked with spinach in an onion tomato gravy and spices.

  • Beef Vindaloo $21.00

    Diced beef cooked in an onion tomato gravy with vindaloo sauce.

  • Beef Kadai $21.00

    Diced beef cooked in special herbs and spices with tomatoes, capsicum, onion and coriander.

Seafood Mains

All meals are served with complimentary rice. Dishes can be made mild, medium, hot and Indian hot.

  • Goan Fish Curry $23.00

    Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon.

  • Fish Masala $23.00

    Pieces of fish cooked in an onion tomato gravy with capsicum and spices.

  • Butter Prawns $25.00

    Prawns cooked in a rich creamy tomato gravy.

  • Prawn Masala $25.00

    Prawns cooked in an onion tomato gravy with capsicums and spices.

  • Prawn Malwari $25.00

    Prawns cooked in a coconut onion tomato gravy, tempered with curry leaves and mustard seeds.

  • Prawn Vindaloo $25.00

    Prawns cooked in an onion tomato gravy with vindaloo sauce.

  • Prawn Spinach $25.00

    Prawns cooked with spinach in an onion tomato gravy and spices.

  • Prawn Kadai $25.00

    Prawns cooked in special herbs and spices with tomatoes, capsicum, onions and coriander.

Vegetarian Mains

All meals are served with complimentary rice. Dishes can be made mild, medium, hot and Indian hot.

  • Seasonal Vegetables $18.00

    Fresh cut vegetables cooked in an onion tomato gravy and aromatic spices.

  • Butter Vegetables $18.00

    Mixed vegetables cooked in a rich creamy tomato gravy.

  • Vegetable Korma $18.00

    Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.

  • Aloo Gobi $18.00

    Potatoes and cauliflower, cooked together in spices and garnished with fresh herbs.

  • Bombay Aloo $18.00

    Diced potatoes cooked with cumin and herbs.

  • Chana Masala $18.00

    Chickpeas cooked with onions in spiced gravy.

  • Dal Tadka $18.00

    Yellow lentils cooked with garlic, onions, tomatoes and spices, finished with fresh herbs.

  • Dal Makhani $18.00

    Black lentils and kidney beans cooked in tomatoes with spices, butter and cream.

  • Mushroom Mutter $18.00

    Kashmiri style button mushrooms and peas.

  • Vegetable Kadai $18.00

    Mixed vegetables cooked with special herbs and spices, tomatoes, capsicum, onions and coriander.

  • Aloo Mutter $18.00

    Kashmiri style vegetables and peas.

  • Aloo Palak $18.00

    Potatoes cooked with spinach, herbs and spices.

  • Methi Mutter Malai $18.00

    Green peas and fenugreek leaves in a rich creamy gravy.

  • Paneer Kadai $19.00

    Cottage cheese cooked with special herbs and spices, tomatoes, capsicum, onions and coriander.

  • Malai Kofta $19.00

    Mashed potatoes and home made cottage cheese balls, deep fried and cooked in a rich creamy gravy.

  • Butter Paneer $19.00

    Cubes of cottage cheese cooked in a rich creamy tomato gravy.

  • Palak Paneer $19.00

    Scrambled cottage cheese cooked with chopped spinach and spices.

  • Paneer Mutter $19.00

    Kashmiri style cubes of cottage cheese and green peas.

  • Paneer Tikka Masala $19.00

    Cottage cheese cooked with an onion tomato gravy and capsicums.

  • Shahi Paneer $19.00

    Cubes of cottage cheese cooked in a creamy sauce with special spices.

  • Paneer Methi $19.00

    Cottage cheese cubes cooked with fenugreek, spices and herbs.

Rice Dishes

  • Chicken Biryani $20.00

    Basmati rice cooked with chicken, special herbs and spices, garnished with dry nuts & fruits.

  • Lamb Biryani $21.00

    Basmati rice cooked with lamb and special herbs and spices.

  • Prawn Biryani $23.00

    Basmati rice cooked with prawns and special herbs and spices.

  • Vegetable Biryani $18.00

    Basmati rice cooked with mixed vegetables and special herbs and spices.

  • Fried Rice $18.00

    Chicken / Vegetables

  • Coconut Rice $6.00

    Basmati rice fried with mustard seeds, curry leaves, special spices and herbs.

  • Jeera Rice $5.00

    Basmati rice fried with cumin and selected herbs.

  • Lemon Rice $6.00
  • Kashmiri Rice $6.00
  • Pea Puloe $6.00
  • Cauliflower Rice $6.00
  • Plain Rice $4.00

Indian Breads

  • Naan $3.00

    Bread made with refined flour.

  • Butter Naan $3.50

    Naan bread made with butter and white sesame seeds.

  • Garlic Naan $4.00

    Naan bread made with garlic and butter.

  • Cheese Naan $5.00

    Naan bread stuffed with cheese and baked in the tandoor oven.

  • Aloo Kulcha $4.50

    Naan bread stuffed with potatoes, herbs and mild spices.

  • Onion Kulcha $4.50

    Naan bread stuffed with chopped onion, light herbs and spices.

  • Keem Naan $5.00

    Naan bread stuff with lamb mince.

  • Paneer Kulcha $5.00

    Naan bread stuff with homemade cottage cheese.

  • Chicken Naan $5.00

    Naan bread stuff with chopped chicken and light spices.

  • Peshwari Naan $5.00

    Naan bread stuffed with dried fruits & nuts and coconut.

  • Cheese & Garlic Naan $5.50

    Naan bread stuffed with cheese and garlic.

  • Roti $3.00

    Bread with wholemeal flour.

  • Paratha $4.00

    Layered bread made with wholemeal flour.

  • Missi Roti $5.00

    Bread made with chickpea flour (gluten free).

Banquets

  • Non Vegetarian (min 2 persons) $40.00 per person

    Entree: Mixed Platters
    Mains: Mutter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.

  • Vegetarian (min 2 persons) $36.00 per person

    Entree: Mixed Platters
    Mains: Paneer Mutter, Dal Tadka, Seasonal Vegetables, Aloo Palak, Naan, Rice, Papadum and side dishes or dessert.

Kids Meals

  • Kids Butter Chicken $12.00
  • Chips $6.00
  • Chicken Nuggets & Chips $10.00

Side Dishes

  • Poppadoms (2 pieces) $2.00
  • Mango Chutney $4.00
  • Pickle $4.00
  • Raita $3.00
  • Mango Lassi $5.00

Desserts

OUR SPECIALITY

If there is a favourite dish that you love but it’s not on our menu then our Chef will be happy to create it for you.

TARADALE
Takeaway Menu

See full menu

Click Here

TARADALE
Drinks Menu

See full menu

Click Here

ORDER ONLINE
TARADALE

ORDER NOW

Click Here

TARADALE
06 844 6719 / 021 151 1724

242A Gloucester St, Taradale, Napier, 4112
Mon, Wed, Thur, Fri & Sat Opening Hours:
Lunch: 11.30am-2.00pm | Dinner: 4.30pm-9.00pm
Tuesday: CLOSED
Sunday Lunch: CLOSED | Dinner: 4.30pm-9.00pm
Call Now
TARADALE
HASTINGS